Manor House Restaurant Menu

Lunch Menu

Monday – Saturday
Main Course £12.00
Two Courses £16.00
Three Courses £20.00
(This offer does not run on Sundays)

 

Starters

Soup of the Day (v)

Avocado & Prawn Cocktail with Brown Bread & Butter

Melon & Clemantine Cocktail (v)

Crab Tart with Lime and Watercress Dressing

Spinach & Brie Tart with Red Onion Jam

Deep Fried Mushrooms with Garlic Mayonnaise (v)

Smoked Duck Salad with Plum Chutney

Chicken Liver Pate Wrapped in Parma Ham with Melba Toast

Main Courses

Barnsgate Steak & Kidney Shortcrust Pastry Pie

Roast Beef or Lamb with Yorkshire Pudding & Roast Potatoes

Chicken Supreme with Bacon, Mushroom & Red Wine Sauce

Baked Lemon & Herb Crusted Salmon with Lemon Butter

Aubergine Stuffed with Vegetables & Chickpeas (vegan)

Grilled Halibut with Caper Butter

Spinach & Ricotta Cannelloni (v)

All main courses are served with your choice of mash, new, chips or sauté potatoes and a selection of fresh vegetables

Dessert Menu

Winter Fruit Salad
Double Cream

~~
Individual Pavlova
Fresh Strawberries & Raspberry Coulis

~~
Lemon Roulade
Whipped Cream

~~
Apple Crumble
Custard

~~
Profiteroles
Chocolate Sauce

Fresh Filter Coffee Or Selection Of Teas (Per Person) £2.20

(All prices inclusive of VAT; gratuities at your discretion)

Photo 29-06-2017, 13 46 10

To book a table with us, please follow this link to our contact form or call 01825 713366