Recipe – Salmon and Sweet Potato Fish Cakes

Ingredients

Seafood

  • 600 g Salmon, fillets

Produce

  • 1/2 Chilli, red
  • 1/2 Red onion
  • 300 g Sweet potato mash or 300g sweet potatoes

Condiments

  • 4 tbsp Chilli sauce, sweet

Baking & spices

  • 1 Salt

Oils & vinegars

  • 1 tbsp Olive oil

Bread & baked goods

  • 80 g Breadcrumbs, whole

You can find the recipe here at http://charlotteslivelykitchen.com/salmon-sweet-potato-fishcakes/

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