Function Menus

Looking at hiring our venue for your event? Below you can find our menu choices for set meals. To book, please use our contact us page.

Barnsgate Manor - East Sussex Venue

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Function Menu
January & February 2018

Starters

Soup of the Day (v)
~~
Thai Salmon Fishcakes
Sweet Chilli Sauce
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Spinach & Brie Tart
Red Onion Jam (v)
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Smoked Duck Salad
Plum Chutney
~~
Avocado & Prawn Cocktail
With Brown Bread & Butter
~~
Roquefort, Pear & Pecan Salad (v)

Main Course

Roast Sirloin of Beef
Yorkshire Pudding and Roast Potatoes
~~
Pan Fried Chicken Supreme
Bacon, Mushroom & Red Wine Sauce
~~
Sole Fillets
White Wine & Tarragon Sauce
~~
Grilled Sea Bream Fillet
Lemon Butter
~ ~
Wild Mushroom & Pea Risotto (v)

Selection of Homemade Desserts
Fresh Filter Coffee or Tea and Mints

Function Menu
March, April, May 2018

Starters

Cream of Wild Mushroom Soup (v)
~~
Blue Cheese & Roasted Shallot Tart with Baby Leaf Salad
(v)
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Beef, Tomato, Asparagus & Mozzarella Peals with Basil Dressing
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Home Cured Salmon Gravalax with Mustard & Dill Sauce
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Scotch Egg and Homemade Picalilli
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Cajun Chicken & Noodle Salad
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Tiger Prawn Cocktail with Brown Bread & Butter 

Main Courses

Roast Chicken with Asparagus & Lemon Crème Fraîche Sauce
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Slow Cooked Lamb Shank with Root Vegetables
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Steak, Mushroom & Red Wine Puff Pastry Pie
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Baked Salmon with Spinach Purée
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Grilled Halibut Steak with Caper & Lemon Butter
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Smoked Tofu, Onion, Courgette, Pepper & Puff Pastry Tart (v)
~~
Baked Goats Cheese with Roasted Butternut Squash & Beetroot (v)

Selection of Homemade Desserts
Fresh Filter Coffee or Tea and Mints