Looking at hiring our venue for your event? Below you can find our menu choices for set meals. To book, please use our contact us page.

Barnsgate Manor - East Sussex Venue

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Function Menu
June, July, August 2018

Starters

Cream Of Watercress Soup (v)
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Smoked Fish Platter (Salmon, Trout & Mackeral) with Horseradish Sauce
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Fan of Melon with Seasonal Fruits & Mango Coulis (v)
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Ham Hock Terrine with Beetroot & Cornichons
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Potted Shrimps with Brown Toast
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Beetroot & Sweet Potato Cakes with Red Onion Chutney (v)
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Curried Chicken Samosas with Mango Chutney

Main Courses

Rack of Lamb with Mint Yoghurt
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Chicken, Leek & Ham Shortcrust Pastry Pie
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Slow Roast Pork with Caramelized Apples & Cider Sauce
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Plaice Fillets with Parsley Sauce
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Grilled Seabass with Lime & Chilli Butter
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Pea & Courgette Canneloni (v)
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Mushroom & Spinach Tart Topped with Pine Nuts (v)

Selection of Homemade Desserts
Fresh Filter Coffee or Tea and Mints